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In general, you can rehydrate dried black fungus by soaking them in water for about 15 to 20 minutes.
How to cook black fungus. .more here i am going to show you how to prepare and cook black fungus with garlic and green onion. ½ red chilli, sliced into. Main ingredients of black fungus with garlic.1:
When reconstituted, they turn into a large wavy black mushroom. Ottarfa tv 43k subscribers subscribe subscribed. 5 tbsp mature rice vinegar / black rice vinegar;
In a separate small bowl, whisk together the soy sauce, rice vinegar,. A quick & easy no cooking chinese salad recipe. Drain the water and rinse the fungus under cold running water to remove.
My loving hubby usually hates mushroom, but black fungus is an exception, especially with a sweet, sour & spi. Slice the mushrooms into matchsticks. Place the dried black fungus in a bowl of warm water and let it soak for about 30 minutes until it softens.
Soak the dried black fungus in cold water for 30 minutes or until completely rehydrated. Hello everyone!you might want to try this chinese dish at home :)black fungus, also known as tree ear fungus or cloud ear fungus, is an edible wild mushroom. After soaking, you can also boil the mushroom for 5 minutes if it was soaked.
Drain the fungus in a colander and rinse them under cold running tap water until cooled down. In a large bowl, combine the black fungus, cucumber, and green onions. Add the fungus and boil for 3 minutes.
Clean them well, and trim off the stems with kitchen scissors. 1 tbsp pure sesame oil; How to prepare black fungus for use.
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